Current Infection Controls in Dentistry
The U.S. Food and Drug Administration (FDA) has given marketing clearance for a number of products for infection control, including chemical agents, independent water reservoirs, automated metering devices and microfiltration technology. Sterile water delivery systems, which employ either heat sterilizable or sterile disposable components, also are available.
The dental industry has advanced tools to minimize CFU levels in dental water. Scientific literature supports the need for improvement in dental unit water quality, which comes about only through intervention.
Anti-retraction Valves
While anti-retraction valves are used on most older dental units,
they only work when the unit is shut off. Because of passive retraction,
contamination will occur while water is flowing.
Filtering
Microfilters can reduce the number of microbes in output water, however, retracted patient-borne bacterial microbes will accumulate on the patient side of a filter.
Viruses are smaller than bacterial microbes and can pass through filtration. They are not identified in standard tests for potable water, and serious viruses such as HIV may be present in blood and saliva exposed to coolants.
Flushing
The daily flushing of waterlines will reduce, but cannot eliminate, microbial levels in the dental unit water supply. Concentrations will fall after two minutes of flushing, but are quickly restored to pre-flush levels 30 minutes later. Flushing must be done before
every patient.
Chemical Germicides
A number of chemical germicides are in use and are effective in reducing CFU/mL levels below guidelines set by CDC and the ADA. However, they may not necessarily remove all biofilm from tubing surfaces. And there is question as to whether the AIDS virus is sufficiently controlled by disinfecting agents.
Additionally, chemical germicides must be safe and leave only safe levels of residues. Some may have corrosive effects on dental restorative materials, and materials used in construction of dental water delivery systems. They may also produce potentially hazardous disinfectant byproducts*. Also, patients may experience chemical after-taste from lines that have not been adequately rinsed.
*(Organization for Safety and Asepsis Procedures: Statements on the Responsibilities of Manufacturers of Devices and Chemical Agents for Improving the Quality of Dental Treatment Water).
Autoclaving/Steam Sterilization
Autoclaving – sterilizing under high pressure and steam at high temperatures for a minimum of 10 minutes — is the only way to assure 100% sterilization of dental equipment.